Description
Winemaking Notes
Harvest Date: September 08, 2017
At Harvest: Brix 24.5 – pH 3.59 ta 4.9
Clones:
43% 777
25% Swann
24% Pommard
8% Calera
Bottle Date: August 06, 2018
Production: 326 Cases (12/750ml) Unfiltered
At Bottling: 3.69 pH, 5.21 ta, 14.4% alcohol
Vineyard: Beresini Vineyards, Los Carneros Napa Valley