Description
Harvest Date: September 04, 2014
At Harvest: Brix 24.2 – pH 3.56 – ta 6.28
Clones:
65% Swann
21% Martini
14% Calera
Bottle Date: August 11, 2015
Production: 194 Cases (12/750ml) Unfiltered
At Bottling: 3.67 pH, 13.7% alcohol
Vineyard: Beresini Vineyards, Los Carneros Napa Valley