Description
Harvest Date: September 10, 2020
At Harvest: Brix 25.7% – pH 3.72% – ta 4.6%
Clones:
63% Swann
37% Pommard
Bottle Date: May 25, 2021
Production: 64 Cases (12/750ml)
At Bottling: 3.57% pH, ta 6.11%, 13.8% alcohol
Vineyard: Beresini Vineyards, Los Carneros Napa Valley