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The 2019 Pinot Noir is yummy!
The 2019 Pinot Noir is medium-bodied, medium acidity. Aged in 8 French Oak barrels, with 20% new Oak.
$50.00
Harvest Date: September 24, 2019
At Harvest: Brix 24.2% – pH 3.45% – ta 6.1%
Clones:
46% 777
25% Swann
23% Pommard
6% Calera
Bottle Date: August 06, 2019
Production: 196 Cases (12/750ml) Unfiltered
At Bottling: 3.61% pH, ta 5.83%, 14.8% alcohol
Vineyard: Beresini Vineyards, Los Carneros Napa Valley
| Weight | 3 lbs |
|---|---|
| Size | 750ml |
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debra@beresinivineyards.com
(415) 531-5003
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